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CHEESE VAT FOR HARD CHEESE

  •  IN FORM OF DOUBLE “O”
  •  OPEN TYPE
  •  STEAM INJECTION SYSTEM, SUCH THAT THE MILK DOESN’T STICK TO THE WALLS
  • DOUBLE CUTTING SYSTEM. THE CUTTERS CUT IN A ROTATIONAL DIRECTION, WHILE IN THE OPPOSITE DIRECTION THE MILK IS STIRRED.
  • LIFTING SYSTEM FOR EMPTYING
  • WITH PODIUM MADE OF STAINLESS STEEL RACKS AND PROTECTIVE RAILS
  • POSSIBILITY OF CONSTRUCTION IN DIFFERENT CAPACITIES

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