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CHEESE VAT FOR HARD CHEESE CLOSED TYPE

  • IN FORM OF DOUBLE “O”
  • CLOSED TYPE
  • STEAM INJECTION SYSTEM, SUCH THAT THE MILK DOESN’T STICK TO THE WALLS
  • DOUBLE CUTTING SYSTEM, THE CUTTERS CUT IN A ROTATIONAL DIRECTION WHILE IN THE OPPOSITE ROTATION THE MILK IS STIRRED.
  • ROTATION ADJUSTMENT WITH INVERTER
  • LIFTING SYSTEM FOR EMPTYING
  • COMPLETE AUTOMATION PANEL
  • MANHOLE WITH PROTECTION
  • STAINLESS STEEL PODIUM WITH RACKS AND PROTECTIVE RAILS
  • POSSIBILITY OF CONSTRUCTION IN DIFFERENT CAPACITIES

See also

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